Mic Drop Blend

Siphon coffee is an intriguing and theatrical brewing method that combines science and art to create a unique coffee experience. It uses a vacuum pot, which looks a bit like a science experiment, to brew coffee by harnessing the principles of vapor pressure and vacuum.

The process begins by adding water to the lower chamber of the siphon brewer and ground coffee to the upper chamber. As you heat the water, it creates steam, which pushes the hot water up into the upper chamber, where it mixes with the coffee grounds. This interaction allows the coffee to brew, extracting rich flavors and aromas.

After a few minutes, you’ll remove the heat source. The cooling water creates a vacuum, pulling the brewed coffee back down into the lower chamber, leaving the grounds behind. The result is a clean, flavorful cup of coffee with a bright and vibrant profile, often showcasing the coffee's nuanced flavors.

What sets siphon coffee apart is the showmanship of the brewing process. Watching the water rise and fall, combined with the aromatic scent of brewing coffee, adds an element of excitement to your coffee ritual. It’s a great conversation starter and perfect for coffee enthusiasts looking to impress their friends.

There are a quite a few fans of this method. We recommend using a very strong dark coffee, as this method is known for smoothing out the overall coffee profile.