☼︎ Specialty Grade Coffee ☼︎ Small Batch Roasted ☼︎ Shipped the Same Day We Roast ☼︎

Bag of Possibility Coffee Single Origin Ethiopia Natural with white background

Bag of Possibility Coffee Single Origin Ethiopia Natural on table.

Bag of Possibility Coffee Single Origin Ethiopia Natural with dark background

Single Origin Ethiopia Natural

$24.00

size: 12oz

12oz 1 LB

grind: Standard Grind (Drip)

Standard Grind (Drip) Whole Bean espresso Coarse

Product variants

Quantity

Ethiopian coffees are known for complex flavors. This might be due to the incredible variety of coffee that can be found growing throughout the country. We personally love the beans from the Sidama region of Ethiopia. Our beans are from a small farm in this zone and are of an indigenous heirloom cultivar variety grown at a high altitude. We small batch roast these beans to a perfect Medium Light Roast to ensure the regions fruity flavors are balanced with milk chocolate and caramel tones. Personally this is the coffee I paint with. Something about that combo makes me want to take a brush to canvas. I would be interested to know what possibilities this delightful single origin coffee inspires for you. Ships the same day it is roasted!

Roast: Medium Light
Speciality Grade Coffee
Single Origin
Region: Ethiopia
Small Batch Artisan Roasted
Ingredients: Coffee

size	12oz, 1 LB
grind	Standard Grind (Drip), Whole Bean, espresso, Coarse

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Single Origin Ethiopia Natural

Our Ethiopia Natural Beans

CUPPING NOTES: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry

REGION: Sidama

ALTITUDE: 2,000-2,200 M

PROCESS: Natural and Sun Dried

VARIETALS: Local Heirloom - Sidamo

DETAILS: It is thought that the coffee plant was discovered in Ethiopia, where coffee is more than an income producing crop and is part of a long lasting culture. Coffee is Ethiopia’s main export commodity, contributing to the livelihoods of more than 15 million farmers and sector workers.

This coffee grown in the Oromia zone on family farms and is processed in a local cooperative. The traditional processing method provides a truly remarkable naturally processed coffee.