Writers Blend

Sale price $22.00
size: 12oz
grind: Standard Grind (Drip)

A very complex medium-dark roast of bright full flavor African grown coffees. Enjoy hints of toffee, caramel, chocolate, raisins, green apples, red fruits and even hints of cherries and black currant with a soft floral finish. Coffee cherries are often processed by hand at the home of the farmers after being hand picked. Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing, washing the beans and leaving in the sun to dry, then hand sorting and packaging.

  • Roast: Dark
  • Region: Africa
  • Small Batch Artisan Roasted 
  • Ingredients: Coffee
size

12oz, 1 LB

grind

Standard Grind (Drip), Whole Bean, Espresso

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Writers Blend

Writers Blend

Exploring Coffee Brewing Methods: South Indian Kumbakonam Kapi Filter

Traditional South Indian Kumbakonam Kapi is a beloved coffee brewed using a special filtration container, embodying the rich coffee culture of South India, especially in Kumbakonam.

The process starts with coarsely ground coffee beans, often blended with chicory, which adds a unique depth and enhances the coffee’s bold flavor. The coffee grounds are placed in the top chamber of the filter, and boiling water is poured over them, allowing for slow extraction as the strong decoction drips into the bottom chamber.

What makes Kumbakonam Kapi special is its serving style. The brewed decoction is mixed with boiling milk and sweetened to taste, giving you control over its strength. Many enjoy it in traditional stainless steel tumblers, which keep the coffee hot.

The flavor is rich and aromatic, often with notes of chocolate and caramel, complemented by the earthy undertones of chicory. The practice of “meter coffee,” where the barista pours the coffee from a height to create froth, adds to the experience and enhances flavor.

More than just a drink, Kumbakonam Kapi reflects the warmth of South Indian hospitality, bringing people together with every comforting sip.