Classic Blend

$22.00

size: 12oz

12oz 1 LB

grind: Standard Grind (Drip)

Standard Grind (Drip) Whole Bean Espresso

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This coffee is a tribute to Uncle Brian, a professional French horn player whose dedication to his craft mirrors the care we put into this blend. Just as mastering an instrument requires daily practice and precision, creating a perfectly balanced coffee demands the same level of commitment. Uncle Brian's performances are flawless, filled with technical skill and artistry—and we’ve crafted this coffee to reflect that same clean, consistent quality.

We’ve carefully selected beans from Central and South America to create a blend that’s smooth and harmonious. Small-batch roasted to a medium roast, this coffee hits all the right notes with a nutty character (just like Uncle Brian), complemented by rich, sweet chocolate tones, subtle hints of citrus, and a clean, bright finish. It's a perfect symphony of flavors, which is why we call it the Classic Blend.

Roast: Medium
Speciality Grade Coffee
Regions: Central and South American
Small Batch Artisan Roasted
Ingredients: Coffee

size	12oz, 1 LB
grind	Standard Grind (Drip), Whole Bean, Espresso

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Classic Blend

Exploring Coffee Brewing Methods: Pour Over Coffee

The art of pour-over coffee is all about precision and connection to the brewing process. The process can be calming and meditative, transforming your coffee-making routine into a moment of mindfulness.

To start, you’ll want to choose high-quality coffee beans. The grind should be medium-coarse, allowing for optimal extraction. The beauty of pour-over is that you control every element, from the grind size to the water temperature. Typically, you want the water just off the boil to extract the best flavors without scalding the coffee.

As you begin to brew, the first step is to pour a small amount of hot water over the coffee grounds, letting it bloom for about 30 seconds. This blooming phase releases carbon dioxide, enhancing the flavors that will come through in the final brew. After blooming, you’ll continue to pour water in a slow, circular motion. This technique ensures that all the grounds are evenly saturated, promoting a balanced extraction.

What makes pour-over coffee truly special is the clarity of flavors it delivers. You can often taste distinct notes—fruity, floral, or even chocolatey—depending on the beans you choose. The result is a clean, aromatic cup that showcases the unique characteristics of each coffee.

Brewing up Dreams: Enjoy the World of Possibility Coffee